NaRai Thai Restaurant and NaRai Siam Cuisine
NaRai Thai RestaurantandNaRai Siam Cuisine

ROCKRIMMON

NaRai Thai Restaurant

805 Village Center Dr

Colorado Springs, CO 80919

Phone: (719) 531-5175

 

Monday     Closed

 

Tue - Fri    Lunch 11 - 2:30

       

Tue - Thu  Dinner 4:30 -                                        8:30

 

Fri             Dinner 4:30 - 9

 

Sat            12 - 9

 

Sun           12 - 8

BROADMOOR / CHEYENNE MTN

NaRai Siam Cuisine

120 E. Cheyenne Mtn Blvd

Colorado Springs, CO 80906

Phone: (719) 434-1975

 

Mon - Fri   Lunch 11 - 2:30

 

Mon - Thu  Dinner 4:30 -                                        8:30

 

Fri             Dinner 4:30 - 9   

 

Sat            Lunch Closed

                 Dinner 4  - 9

 

Sun          Closed

 

Please use either the online ordering links or call for take out orders

Connect With Us.

Find out about our daily specials and special promotions on Facebook.

NaRai Thai Menu

We pride ourselves in only offering you the best Thai cuisine.  Excellent friendly service and customer satisfaction are top priorities for us.

Check out our menu to find out about our current offerings.  We offer beer and wine and a selection of cocktails.  All of our ingredients are fresh and we prepare our dishes only when you order them.  We use only chicken breast meat in our dishes.  All of our curries are gluten free and dairy free.

Not all of our dishes are spicy.  For our spicy dishes, feel free to tell us how spicy you want it!  Mild, medium, hot, or Thai hot!!

 

 

STARTERS

 

 

SHRIMP SPRING ROLLS

Soft rice paper wrap with shrimp, rice noodles, lettuce, carrot and herbs, served with a special peanut sauce (2 rolls)   6

 

 

VEGETARIAN EGG ROLLS

Golden fried with glass noodles and vegetables, served with sweet and sour sauce  (3 rolls)    6

 

 

TRADITIONAL EGG ROLLS

Golden fried with marinated pork and bean thread noodles served with sweet and sour sauce  

(3 rolls)   6

 

 

CRAB RANGOONS

Golden fried wontons stuffed with special cream cheese filling  (6 pcs)   5.49

 

 

KABOCHA SQUASH TEMPURA

Batter-fried kabocha squash served with sweet and sour sauce with crushed peanuts   8

 

 

CHICKEN SPRING ROLLS

Soft Rice paper wrap with cooked chicken, lettuce and bean thread noodles. Served with special chili sauce (3 rolls)   8

 

 

CHICKEN SATAY

Grilled chicken marinated in Thai spices served with cucumber salad and peanut sauce (4 pcs)    9

 

 

CRISPY TOFU

Deep-fried tofu served with sweet and sour sauce and crushed peanuts    7

 

 

CALAMARI FRIES

Batter-fried calamari strips served with spicy Sriracha sauce    11

 

 

 

 

SOUP AND SALAD

 

 

TOM YUM KUNG

Spicy and sour soup with shrimp, freshly sliced mushrooms, onion, lemon grass and galangal

Cup  6.50 / Bowl  12

 

 

TOM KHA GAI

Hot and sour soup made with chicken, freshly sliced mushrooms, onion, lemon grass and galangal all in a flavorful coconut broth    Cup  6.50 / Bowl  12

 

 

TOM YUM SEAFOOD

Hot and sour soup made with a variety of seafood (mussels, shrimp, scallops and swai fish), freshly sliced mushrooms, lemongrass and basil      Bowl   16

 

 

WONTON SOUP

Wonton soup with chicken and shrimp served in a tasty clear broth    Cup 6 / Bowl 11

 

 

RICE SOUP

Chicken and rice soup topped with green onions  (Shrimp also available add 3.00)  Cup 6 / Bowl 11

 

 

HOUSE SALAD

Green leaf lettuce, tomato, cucumber, carrot and deep fried tofu cubes with special Thai peanut dressing   7

 

 

LARB SALAD

Minced chicken spiced with chilies, lime juice, and red onions served over lettuce    11

 

 

YAM NUA

Sliced pan grilled beef with fresh cucumbers, tomatoes, and red onions in a spicy lime dressing topped with cilantro    13

 

 

 

 

THAI CURRIES

 

All curries served with steamed white rice. With shrimp add 3.00.

 

All curries are gluten and dairy free.  We only use chicken breast meat in our dishes.

 

 

 

SPECIAL MASSAMAN BEEF CURRY

(chicken or tofu available) Traditional style beef Massaman curry cooked with coconut milk, potatoes and onion topped with roasted peanuts    15

 

 

SPECIAL RED CURRY WITH KABOCHA SQUASH

(chicken, beef or tofu) Red curry cooked in coconut milk with Kabocha squash and red bell pepper topped with fresh basil    15

 

 

GREEN CURRY

(chicken, beef, or tofu) Green chili based curry spiced with lemon grass and galangal, cooked with coconut milk, eggplant, red bell peppers, zucchini, and Thai basil    15

 

 

PINEAPPLE CURRY

(chicken, beef, or tofu) Panang chili based curry cooked with coconut milk, pineapple and red bell peppers   14

 

 

YELLOW CURRY

(chicken, beef, or tofu) Indian yellow curry base cooked with coconut milk, potatoes, carrots and onion    14

 

 

PANANG CURRY

(chicken, beef or tofu) Panang curry cooked in coconut milk with red bell pepper and carrot topped with Thai basil    14

 

 

 

 

THAI STIR-FRIES

 

All stir-fries served with steamed white rice.

With shrimp add 3.00. Combination (chicken, beef, shrimp) add 3.50.

 

Stir-fries can be made gluten free.

 

 

 

THAI BASIL CHICKEN (PAD BAI GA PROW)

(beef or tofu also available) Stir-fried with red bell peppers, onion, sugarsnap peas, mushrooms and Thai basil in a spicy garlic chili sauce    15

 

 

SRIRACHA SPECIAL

(chicken, beef or tofu) Stir fried fresh ginger, mushrooms, red bell peppers and onion in Sriracha hot sauce     15

 

 

THAI BASIL EGGPLANT

(chicken, beef or tofu) Stir fried eggplant with ginger, garlic and Thai basil in a soy bean paste sauce    15

 

 

ROYAL CHICKEN

(tofu also available) Homemade roasted chili sauce stir-fried with chicken, onion, red bell pepper and carrot. Topped with cashew nuts    15

 

 

THAI STYLE SWEET AND SOUR CHICKEN  (PLA RAD GAI)

Deep fried chicken strips, with carrots, red bell pepper and Thai basil tossed with sweet and sour garlic red chili sauce    15

 

 

ORANGE CHICKEN

Batter-fried chicken breast strips served with specially made orange sauce   16

 

 

GARLIC PEPPER CHICKEN OR BEEF

Stir fried with garlic, black pepper, onions, bell peppers and carrot, topped with cilantro    15

 

 

THAI STIR FRIED VEGETABLES

(chicken, beef or tofu) Medley of fresh vegetables stir-fried in a thin garlic sauce     15

 

 

GINGER CHICKEN (PAD KHING)

(beef or tofu also available) Fresh ginger sautéed with mushrooms, bell peppers, onion and carrots in a flavorful soy bean paste sauce    15

 

 

SWEET AND SOUR CHICKEN

Stir-fried chicken, tomatoes, onion, carrots, cucumber and pineapple in sweet and sour sauce    16 (With batter-fried chicken add 2)

 

 

SESAME CHICKEN

Batter-fried chicken breast strips cooked with sugar snap peas, carrots, and red bell pepper in our special orange sauce and topped with sesame.  16

 

 

 

SEAFOOD

 

 

SEAFOOD GREEN CURRY

Green curry cooked with mussels, scallops, shrimp, fish, red bell pepper, zucchini and eggplant in coconut milk and topped with fresh basil    17

 

 

THAI BASIL SEAFOOD (PAD BAI GA-PROW)

Mussels, scallops, shrimp, and swai fish stir fried with basil,onions, bell peppers, and mushrooms in a spicy chili sauce    17

 

 

ORANGE SHRIMP

Batter-fried shrimp served with steamed broccoli and carrot and topped with our specially made orange sauce    16

 

 

 

 

NOODLES

 

With Shrimp add 3.00

Combination (chicken, beef and shrimp) add 3.50

 

 

 

BROCCOLI NOODLES (PAD SEE EEW)

(chicken, beef, vegetable or tofu) Thick rice noodles stir fried with sweet soy sauce, broccoli and fried eggs   15

 

 

GARLIC  NOODLES

(chicken, beef, vegetable or tofu)

Thick noodles stir fried with eggs, red bell pepper, carrot and sugar snap peas and roasted garlic 15

 

 

SINGAPORE NOODLES

(chicken, beef, vegetable or tofu) Thick rice noodles sautéed with tomatoes, onion and curry powder    15

 

 

PAD THAI NOODLES

(chicken, beef, vegetable or tofu)

All time favorite Thai noodle dish! Rice noodles fried in our special sauce with eggs, bean sprouts, ground peanuts and topped with green onion    15

 

 

DRUNKEN NOODLES (PAD KEE MOW)

(chicken, beef, vegetable or tofu)

Thick rice noodles stir fried with a spicy chili sauce, sugarsnap peas, red bell pepper, basil and bean sprouts    15

 

 

KHAO SOI (NORTHERN EGG NOODLE CURRY)

(chicken, beef, vegetable or tofu)

Northern style coconut curry served with chicken, pickled mustard greens and red onion, topped with cilantro and crispy noodle strips    16

 

 

 

 

 

THAI FRIED RICE

 

With shrimp add 3.00.

Combination (chicken, beef and shrimp)add 3.50

 

 

FRIED RICE (KHAO PAD)

Chicken or beef fried rice with onions, tomatoes, broccoli and fried eggs    14

 

 

PINEAPPLE FRIED RICE (KHAO PAD SAPPAROD)

Exotic fried rice with chicken, pineapples, onion, fried eggs and cashews    15

 

 

THAI BASIL FRIED RICE (KHAO PAD BAI GA-PROW)

Rice fried with our homemade special chili blend with chicken or beef, eggs, sugarsnap peas, red bell pepper and fresh basil    15

 

 

 

 

DEK-DEK (KIDS) PLATES

 

 

DEK-DEK FRIED RICE

Stir-fried rice with eggs, broccoli and chicken    8.99

 

 

DEK-DEK CHICKEN STRIPS

Deep fried chicken breast strips topped with special orange sauce and served with steamed rice  8.99

 

 

DEK-DEK FRIED NOODLES

Thick rice noodles fried with fresh chicken breast, eggs, broccoli and sweet soy sauce   8.99

 

 

 

 

DESSERT

 

GOLDEN FRIED BANANAS with a scoop of homemade coconut ice cream    6.99

 

COCONUT STICKY RICE with Mango (Seasonal)   6.99

 

COCONUT STICKY RICE with homemade coconut ice cream    5.99

 

HOMEMADE COCONUT ICE CREAM     4.99

 

GREEN TEA ICE CREAM     4.99

 

 

 

 

BEVERAGES

 

 

Thai Ice Tea   4.75

 

Thai Coconut Drink   4

 

Brewed Ice Tea   3.75

 

Hot Green Tea   4

 

Hot Jasmine Tea    4

 

Soft Drink    3.75

    Pepsi, Diet Pepsi, Sierra Mist, , Stubborn Citrus Hibiscus, Pink Lemonade

 

 

 

 

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