NaRai Thai Restaurant
805 Village Center Dr
Colorado Springs, CO 80919
Phone: (719) 531-5175
Monday Closed
Tue - Fri Lunch 11 - 2:30
Tue - Fri Dinner 5 - 8
Sat 12 - 8
Sun 12 - 8
NaRai Siam Cuisine
120 E. Cheyenne Mtn Blvd
Colorado Springs, CO 80906
Phone: (719) 434-1975
Mon - Fri Lunch 11 - 2:30
Mon - Fri Dinner 5 - 8
Sat Lunch Closed
Dinner 5 - 8
Sun Closed
Please use either the online ordering links or call for take out orders
Find out about our daily specials and special promotions on Facebook.
Our lunch menu is available Tues - Fri from 11:00 am to 2:30 pm.
Dinner menu items including seafood are also always available.
We only use chicken breast meat in our dishes.
SPECIAL MASSAMAN BEEF CURRY (chicken or tofu) 11.00
Traditional style beef Massaman curry cooked with coconut milk, potatoes and onion
SPECIAL RED CURRY WITH KABOCHA SQUASH (chicken, beef or tofu) 11.00
Red curry cooked in coconut milk with Kabocha squash and red bell pepper topped with fresh basil
GREEN CURRY (chicken, beef, or tofu) 10.00
Green chili based curry spiced with lemon grass and galangal, cooked with coconut milk, eggplant, zucchini, and Thai basil
PINEAPPLE CURRY (chicken, beef, or tofu) 10.00
Panang chili based curry cooked with coconut milk, pineapple and red bell peppers
YELLOW CURRY (chicken, beef, or tofu) 10.00
Indian yellow curry base cooked with coconut milk, potatoes, carrots and onion
PANANG CURRY (chicken, beef, or tofu) 10.00
Panang curry cooked in coconut milk with red bell pepper and carrot topped with Thai basil
THAI BASIL CHICKEN (PAD BAI GA PROW) (beef or tofu) 10.00
Stir-fried with red bell peppers, onion, sugarsnap peas, bamboo shoots, mushrooms and Thai basil in a spicy garlic chili sauce
SRIRACHA SPECIAL (chicken, beef, or tofu) 10.00
Stir fried fresh ginger, mushrooms, red bell peppers and onion in Sriracha hot sauce
ROYAL CHICKEN (tofu also available) 10.00
Homemade roasted chili sauce stir-fried with chicken, onion, red bell pepper and carrot. Topped with cashew nuts
ORANGE CHICKEN 11.00
Batter-fried chicken breast strips served with specially made orange sauce
GARLIC PEPPER CHICKEN OR BEEF 10.00
Stir fried with garlic, black pepper, onions, bell peppers and carrot, topped with cilantro
GINGER CHICKEN (PAD KHING) 10.00
Fresh ginger sautéed with mushrooms, bell peppers, onion and carrots in a flavorful soy bean paste sauce
THAI STIR FRIED VEGETABLES (chicken, beef or tofu) 10.00
Medley of fresh vegetables stir-fried in a thin garlic sauce
SWEET AND SOUR CHICKEN 10.00
(With batter-fried chicken add 2)
Stir-fried chicken, tomatoes, onion, carrots, cucumber and pineapple in sweet and sour sauce
THAI BASIL EGGPLANT (chicken, beef or tofu) 10.00
Stir fried eggplant with ginger, garlic and Thai basil in a soy bean paste sauce
THAI BASIL FRIED RICE (KHAO PAD BAI GA-PROW) 10.50
Rice fried with our homemade special chili blend with chicken or beef, eggs, sugarsnap peas, red bell pepper and fresh basil
FRIED RICE (KHAO PAD) (chicken, beef or tofu) 10.00
Chicken or beef fried rice with onions, tomatoes, broccoli and fried eggs
PINEAPPLE FRIED RICE (KHAO PAD SAPPAROD) (chicken, beef or tofu) 10.50
Exotic fried rice with chicken, pineapples, onion, fried eggs and cashews
GARLIC PEPPER SHRIMP WITH BROWN RICE 11.00
Served with lightly sautéed carrots, broccoli, and potatoes
ORANGE SHRIMP 11.00
Batter-fried shrimp served with steamed broccoli and carrot and topped with our specially made orange sauce
PAD THAI NOODLES (chicken, beef, vegetable or tofu) 10.00
All time favorite Thai noodle dish! Rice noodles fried in our special sauce with eggs, bean sprouts, ground peanuts and topped with green onion
DRUNKEN NOODLES (PAD KEE MOW) (chicken, beef, vegetable or tofu) 10.00
Thick rice noodles stir fried with a spicy chili sauce, sugarsnap peas, red bell pepper, basil and bean sprouts
BROCCOLI NOODLES (PAD SEE EEW) (chicken, beef, vegetable or tofu) 10.00
Thick rice noodles stir fried with sweet soy sauce, broccoli and fried egg.
GARLIC CHICKEN NOODLES (chicken, beef, vegetable or tofu) 10.00
Thick noodles stir fried with eggs, red bell pepper, carrot and sugar snap peas and roasted garlic
SINGAPORE NOODLES (chicken, beef, vegetable or tofu) 10.00
Thick rice noodles sautéed with tomatoes, onion and curry powder