Lunch Menu

Our lunch menu is available Tues - Fri from 11:00 am to 2:30 pm.

Dinner menu items including seafood are also always available.

We only use chicken breast meat in our dishes.

SPECIAL MASSAMAN BEEF CURRY (chicken or tofu)     11.00

Traditional style beef Massaman curry cooked with coconut milk, potatoes and onion

SPECIAL RED CURRY WITH KABOCHA SQUASH (chicken, beef or tofu)    11.00

Red curry cooked in coconut milk with Kabocha squash and red bell pepper topped with fresh basil

GREEN CURRY (chicken, beef, or tofu)    10.00

Green chili based curry spiced with lemon grass and galangal, cooked with coconut milk, eggplant, zucchini, and Thai basil

PINEAPPLE CURRY (chicken, beef, or tofu)     10.00

Panang chili based curry cooked with coconut milk, pineapple and red bell peppers

YELLOW CURRY (chicken, beef, or tofu)     10.00

Indian yellow curry base cooked with coconut milk, potatoes, carrots and onion

PANANG CURRY (chicken, beef, or tofu)     10.00

Panang curry cooked in coconut milk with red bell pepper and carrot topped with Thai basil

THAI BASIL CHICKEN (PAD BAI GA PROW) (beef or tofu)     10.00

Stir-fried with red bell peppers, onion, sugarsnap peas, bamboo shoots, mushrooms and Thai basil in a spicy garlic chili sauce

SRIRACHA SPECIAL (chicken, beef, or tofu)     10.00

Stir fried fresh ginger, mushrooms, red bell peppers and onion in Sriracha hot sauce

ROYAL CHICKEN (tofu also available)     10.00

Homemade roasted chili sauce stir-fried with chicken, onion, red bell pepper and carrot. Topped with cashew nuts

ORANGE CHICKEN      11.00

Batter-fried chicken breast strips served with specially made orange sauce

GARLIC PEPPER CHICKEN OR BEEF      10.00

Stir fried with garlic, black pepper, onions, bell peppers and carrot, topped with cilantro

GINGER CHICKEN (PAD KHING)       10.00

Fresh ginger sautéed with mushrooms, bell peppers, onion and carrots in a flavorful soy bean paste sauce

THAI STIR FRIED VEGETABLES (chicken, beef or tofu)     10.00

Medley of fresh vegetables stir-fried in a thin garlic sauce

SWEET AND SOUR CHICKEN       10.00
(With batter-fried chicken add 2) 

Stir-fried chicken, tomatoes, onion, carrots, cucumber and pineapple in sweet and sour sauce

THAI BASIL EGGPLANT (chicken, beef or tofu)    10.00

Stir fried eggplant with ginger, garlic and Thai basil in a soy bean paste sauce

THAI BASIL FRIED RICE (KHAO PAD BAI GA-PROW)      10.50

Rice fried with our homemade special chili blend with chicken or beef, eggs, sugarsnap peas, red bell pepper and fresh basil

FRIED RICE (KHAO PAD) (chicken, beef or tofu)     10.00

Chicken or beef fried rice with onions, tomatoes, broccoli and fried eggs

PINEAPPLE FRIED RICE (KHAO PAD SAPPAROD) (chicken, beef or tofu)     10.50

Exotic fried rice with chicken, pineapples, onion, fried eggs and cashews

GARLIC PEPPER SHRIMP WITH BROWN RICE      11.00

Served with lightly sautéed carrots, broccoli, and potatoes

ORANGE SHRIMP      11.00

Batter-fried shrimp served with steamed broccoli and carrot and topped with our specially made orange sauce

PAD THAI NOODLES  (chicken, beef, vegetable or tofu)     10.00

All time favorite Thai noodle dish! Rice noodles fried in our special sauce with eggs, bean sprouts, ground peanuts and topped with green onion

DRUNKEN NOODLES (PAD KEE MOW) (chicken, beef, vegetable or tofu)     10.00

Thick rice noodles stir fried with a spicy chili sauce, sugarsnap peas, red bell pepper, basil and bean sprouts

BROCCOLI NOODLES (PAD SEE EEW) (chicken, beef, vegetable or tofu)    10.00

Thick rice noodles stir fried with sweet soy sauce, broccoli and fried egg.

GARLIC CHICKEN NOODLES (chicken, beef, vegetable or tofu)     10.00

Thick noodles stir fried with eggs, red bell pepper, carrot and sugar snap peas and roasted garlic

SINGAPORE NOODLES (chicken, beef, vegetable or tofu)      10.00

Thick rice noodles sautéed with tomatoes, onion and curry powder